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In the Media

Le caviar d'esturgeon, l'or noir du Nouveau-Brunswick

Le Soleil, Publié le 27 janvier 2014 par Patrice Laroche
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Roe to Heaven: building a legacy one sturgeon egg at a time

Roe to Heaven: building a legacy one sturgeon egg at a time, article in Herald Magazine, September 14, 2013
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Caviar dreams fulfilled: Ethical, delicious and even Canadian!

Recent article in Globe and Mail, where our Acadian caviar was considered the best of Canada!, May 22, 2012
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Golden Eggs

Article in Globe and Mail about Acadian Sturgeon and Caviar, June 02, 2011
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Let Them Eat Caviar!

Interested to learn how we started our sturgeon & caviar business? Read this article in Atlantic Business Magazine! Editor in chef, Alec Bruce, who wrote this article is really good!
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Re-establishing the Atlantic Sturgeon (Acipenser oxyrinchus oxyrinchus Mitchill) in Poland, by Ryszard Kolman et al.

A scientific paper on how sturgeon we produced in Carters Point, New Brunswick are re-introduced in Poland! One day, all Atlantic sturgeon from the Baltic Sea will come from our production and exports of live sturgeon!
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Back to the Baltic

Back to the Baltic, A look at sturgeon in N.B., by Ian Ross, Atlantic fisherman, February 2007
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Scientist turns international businessman with Saint John area sturgeon operation

Scientist turns international businessman with Saint John area sturgeon operation, by Michelle Porter, Telegraph-Journal, January 2007
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Diamonds from the deep

It's the most primitive fish and it produces the most expensive delicacy. How the Saint John River could become the savior of sturgeon and the capital of caviar, by Marty Klinkenberg, Telegraph-Journal, April 2006.
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Roe to Ruin?

Hong Kong Tatler, June 2007, Article about caviar history and market.
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