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Toronto Marketing and Sales Visit!

October 12, 2012

We will be in Toronto during the period October 17-October 24 to meet our clients and friends and participate in the following events:

-          Caviar and Champagne brunch at Vintage Conservatory on Saturday (details TBA on social media soon);

-          Participate at Soupstock (will present Dorina’s recipe: Acadian Sturgeon bone marrow, cartilage and belly bouillabaisse” cooked with Chef Paul Boehmer.

-          Organize the 3rd annual 86d Sturgeon & Caviar Night with Ivy Knight at Drake, with a caviar and vodka evening as a thank you to volunteers for Soupstock!

Any Toronto chef, deli store owner, distributor who wants to meet please contact us by email or cell phone (506-639-0605)!