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L’oeuf Acadian Sturgeon & Caviar
December 12, 2013Pour 10 personnes. Préparation: 20 min. Cuisson: 8min
Ingrédients
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20 gros oeufs extra frais
250g Acadian Sturgeon and Caviar
Pour la pâte à blinis:... -
Oeufs de caille façon Gricha
December 12, 2013Pour 4 personnes. Préparation: 15 min. Cuisson 3 min
Ingrédients
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12 oeufs de caille (prévoyez 2 à 3 oeufs par personne)
1 petit pot de crème fraîche... -
Sara’s Sturgeon Burgers
December 10, 2013INGREDIENTS:1 kg ground Acadian sturgeon red meat, Matzoh meal, 2 eggs, chopped green onion, salt, a generous spoonfull of Old Bay seasoning, olive oil.... Read More -
Grilled Sturgeon with Lemon-Caper Sauce
November 29, 2013Ingredients
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Acadian Sturgeon fillets, about ½ pound each, skin removed
• salt
• pepper
• extra virgin olive oil
Lemon-Caper Sauce
• 4 tbsp butter
• 2... -
Sturgeon meat balls
June 25, 2013INGREDIENTS: 1 kg sturgeon grid meat (red and white mix), 2 whisked eggs, 200 g instant mashed potatoes (dehydrated potatoes, butter, sea salt), garlic and...
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Cauliflower Panna Cotta with Acadian Caviar
January 31, 2013This recipe is inspired from the Chef Thomas Keller's French Laundry Cookbook (Robert's favorite chef!), and was prepared and served to me by my friend and...
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Ceviche (Cornel’s style)
October 12, 2012INGREDIENTS:
1 kg Acadian sturgeon belly or loin (diced in cubes of about 3/8 inch), 50 ml lemon juice, 50 ml lime juice (preferably freshly squeezed), 50...
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Acadian sturgeon bone-marrow, cartilage & belly bouillabaisse (Dorina’s recipe, used for Soupstock)
October 12, 2012At Acadian Sturgeon and Caviar we are not after only the caviar (an amazingly delicious product, must say!) but we also use the sturgeon meat (loins, belly...
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BLINIS DEMIDOFF WITH ACADIAN CAVIAR
October 04, 2012INGREDIENTS:
2 cups clarified butter (see note below), melted
1/2 kilo malossol (lightly salted) caviar, ideally Acadian Caviar
2 cups sour cream
2...
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Baked sturgeon loins marinated in saffron and maple syrup (prepared for Fundy Food Festival, 2012)
January 11, 2012INGREDIENTS: 2 kg sturgeon fillets; for marinade: 1 good pinch of saffron, 200 ml vegetable oil, 200 ml maple syrup, 50 g salt, pepper fresh or dry herbs...
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Baked Baby Potatoes with Acadian Caviar
September 21, 2011The following delicious recipe introduces you to celebrating dearest moments in your life with a glass of Champagne, together with beloved people near a real...
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Please send us your sturgeon and caviar recipes and we will gladly publish them and acknowledge you!
February 28, 2011 Read More