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  • Tempura sturgeon

    Tempura sturgeon

    February 19, 2011

    INGREDIENTS: 1 kg sturgeon fillets; 200 ml vegetable oil, 200 g brown sugar; 50 g salt ; 200 ml lemon juice; 200 ml sweet red chili sauce (Thai); herbs;...

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  • Smoked Sturgeon Chowder

    Smoked Sturgeon Chowder

    February 19, 2011

    INGREDIENTS: 500 g sturgeon belly meat and 500 g smoked sturgeon or smoked sturgeon belly meat, cut into 1/2 inch pieces; 2 tablespoons butter; 1 tablespoon...

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  • Instructions for Storing & Serving Caviar

    Instructions for Storing & Serving Caviar

    February 15, 2011

    Store fresh caviar up to 4 weeks in the refrigerator, preferably within a container of ice or in the coldest spot in the fridge (caviar is best stored at –3...

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