Recipes

Recipes

Tempura sturgeon
February 19, 2011
INGREDIENTS: 1 kg sturgeon fillets; 200 ml vegetable oil, 200 g brown sugar; 50 g salt ; 200 ml lemon juice; 200 ml sweet red chili sauce (Thai); herbs;...
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Smoked Sturgeon Chowder
February 19, 2011
INGREDIENTS: 500 g sturgeon belly meat and 500 g smoked sturgeon or smoked sturgeon belly meat, cut into 1/2 inch pieces; 2 tablespoons butter; 1 tablespoon...
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Instructions for Storing & Serving Caviar
February 15, 2011
Store fresh caviar up to 4 weeks in the refrigerator, preferably within a container of ice or in the coldest spot in the fridge (caviar is best stored at –3...
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