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All our products, both wild and farmed, are Ocean Wise certified!
We ship our caviar & sturgeon filets in Canada only, Monday to Thursday, within 24 hours after receiving the order (weather permitting), by FedEx overnight, packed in recyclable insulated boxes with gel packs – NO Styrofoam!!!). Free shipping for orders over $300, flat rate of $30 for under $300 for any quantity of product! Guaranteed delivery in perfect conditions!
We ship and distribute all over Canada, from Vancouver Island, British Columbia to Fogo Island, Newfoundland! Check with your local restaurant, seafood or deli store, online at Costco.ca or our own online store, etc!
Tour
We offer the following 3 gastronomic and touristic experiences!
Sturgeon & Caviar Academy
offered year round, either at the farm or around Canada (cost to be negotiated), 2-3 hours, multicourse tasting and education, priced at ~$100/person depending on the group size (minimum 4, maximum 48 people) and options.
Sturgeon & Caviar Safari
only during the month of July, about 6 hours experience, participating in sturgeon harvest and research, tour of the facilities, multicourse tasting and education, priced at ~$500 per person depending on the group size (minimum 2, maximum 10 people) and options.
Sturgeon & Caviar Extravaganza
offered year round, either at the farm or around Canada (cost to be negotiated), 2-3 hours, multicourse tasting and education, priced at ~$100/person depending on the group size (minimum 4, maximum 48 people) and options.
Learn
« Why sturgeons? Because we love them! Sturgeons are the best fish in the world! »
Cornel Ceapa, PhD in Sturgeon Biology, founder, owner and operator.
Sturgeons first appeared on Earth approximately 250 million years ago by evolving and mutating from their ancestor, the shark. Fossil discoveries indicate that the current genus of sturgeon (Acipenser) dates from the Upper Cretaceous period, approximately 70 million years ago. Worldwide there are 27 species of sturgeon, all of which live in the Northern hemisphere and are either threatened or endangered. In the future, aquaculture can and will play an important role in saving them from extinction.
At Acadian Sturgeon and Caviar, Inc, we sustainably produce and sell live sturgeon, caviar, sturgeon products (fillets, loins, smoked fillets etc) and by-products (fins, skins, isinglass, male gonads) all over the world, from Taiwan to United States. At the same time, in order to promote our Canadian native sturgeon species and encourage development of sturgeon aquaculture, we offer consulting services regarding sturgeon spawning, growing, designing of sturgeon farms, sturgeon ecology etc.
Shop
All our products, both wild and farmed, are Ocean Wise certified!
We ship our caviar & sturgeon filets in Canada only, Monday to Thursday, within 24 hours after receiving the order (weather permitting), by FedEx overnight, packed in recyclable insulated boxes with gel packs – NO Styrofoam!!!). Free shipping for orders over $300, flat rate of $30 for under $300 for any quantity of product! Guaranteed delivery in perfect conditions!
We ship and distribute all over Canada, from Vancouver Island, British Columbia to Fogo Island, Newfoundland! Check with your local restaurant, seafood or deli store, online at Costco.ca or our own online store, etc!
Tour
We offer the following 3 gastronomic and touristic experiences!
Sturgeon & Caviar Academy
offered year round, either at the farm or around Canada (cost to be negotiated), 2-3 hours, multicourse tasting and education, priced at ~$100/person depending on the group size (minimum 4, maximum 48 people) and options.
Sturgeon & Caviar Safari
only during the month of July, about 6 hours experience, participating in sturgeon harvest and research, tour of the facilities, multicourse tasting and education, priced at ~$500 per person depending on the group size (minimum 2, maximum 10 people) and options.
Sturgeon & Caviar Extravaganza
offered year round, either at the farm or around Canada (cost to be negotiated), 2-3 hours, multicourse tasting and education, priced at ~$100/person depending on the group size (minimum 4, maximum 48 people) and options.
Learn
« Why sturgeons? Because we love them! Sturgeons are the best fish in the world! »
Cornel Ceapa, PhD in Sturgeon Biology, founder, owner and operator.
Sturgeons first appeared on Earth approximately 250 million years ago by evolving and mutating from their ancestor, the shark. Fossil discoveries indicate that the current genus of sturgeon (Acipenser) dates from the Upper Cretaceous period, approximately 70 million years ago. Worldwide there are 27 species of sturgeon, all of which live in the Northern hemisphere and are either threatened or endangered. In the future, aquaculture can and will play an important role in saving them from extinction.
At Acadian Sturgeon and Caviar, Inc, we sustainably produce and sell live sturgeon, caviar, sturgeon products (fillets, loins, smoked fillets etc) and by-products (fins, skins, isinglass, male gonads) all over the world, from Taiwan to United States. At the same time, in order to promote our Canadian native sturgeon species and encourage development of sturgeon aquaculture, we offer consulting services regarding sturgeon spawning, growing, designing of sturgeon farms, sturgeon ecology etc.