Recettes

Smoked Sturgeon Chowder

INGREDIENTS: 500 g sturgeon belly meat and 500 g smoked sturgeon or smoked sturgeon belly meat, cut into 1/2 inch pieces; 2 tablespoons butter; 1 tablespoon...

Instructions for Storing & Serving Caviar

Store fresh caviar up to 4 weeks in the refrigerator, preferably within a container of ice or in the coldest spot in the fridge (caviar is best stored at –3...

Tempura sturgeon

INGREDIENTS: 1 kg sturgeon fillets; 200 ml vegetable oil, 200 g brown sugar; 50 g salt ; 200 ml lemon juice; 200 ml sweet red chili sauce (Thai); herbs;...

Baked Baby Potatoes with Acadian Caviar

The following delicious recipe introduces you to celebrating dearest moments in your life with a glass of Champagne, together with beloved people near a real...

Please send us your sturgeon and caviar recipes and we will gladly publish them and acknowledge you!

BLINIS DEMIDOFF WITH ACADIAN CAVIAR

INGREDIENTS:

2 cups clarified butter (see note below), melted

1/2 kilo malossol (lightly salted) caviar, ideally Acadian Caviar

2 cups sour cream

2...

Baked sturgeon loins marinated in saffron and maple syrup (prepared for Fundy Food Festival, 2012)

INGREDIENTS: 2 kg sturgeon fillets; for marinade: 1 good pinch of saffron, 200 ml vegetable oil, 200 ml maple syrup, 50 g salt, pepper fresh or dry herbs...

Acadian sturgeon bone-marrow, cartilage & belly bouillabaisse (Dorina’s recipe, used for Soupstock)

At Acadian Sturgeon and Caviar we are not after only the caviar (an amazingly delicious product, must say!) but we also use the sturgeon meat (loins, belly...

Ceviche (Cornel’s style)

INGREDIENTS:

1 kg Acadian sturgeon belly or loin (diced in cubes of about 3/8 inch), 50 ml lemon juice, 50 ml lime juice (preferably freshly squeezed), 50...

Sturgeon meat balls

INGREDIENTS: 1 kg sturgeon grid meat (red and white mix), 2 whisked eggs, 200 g instant mashed potatoes (dehydrated potatoes, butter, sea salt), garlic and...

Cauliflower Panna Cotta with Acadian Caviar

This recipe is inspired from the Chef Thomas Keller's French Laundry Cookbook (Robert's favorite chef!), and was prepared and served to me by my friend and...